
Lately, i bought some cook book and thinking of to prepare myself to be a good mother in future. Now, looking for some 'white mouse' to taste my dishes. Last weekend, i did 'ABC congee' and 'Red Bean Tong Yun Dessert'.
Let's me share this recipe that i got from www.tips.com.my (informative website for any tips)
German-Style Potato Salad RecipeIngredients:
1 1/2 pounds red-skin potatoes, cooked, peeled & diced large
2 ribs sliced celery
1 large red onion, minced
1 large clove garlic, minced
3 slices bacon
1/2 cup apple cider vinegar
2 tbsp sugar
1 tbsp mayonnaise
salt
pepper
Directions:
Boil the potatoes until tender yet firm. Keep them warm after they have been cooked.
In a skillet or frying pan, fry the bacon. Crumble the bacon and set it aside.
Use the rendered bacon-fat to cook the garlic and onion in a deep skillet.
When they are soft, remove them to a large bowl and add the sugar, apple cider vinegar, mayonnaise, salt and pepper.
Toss in the potatoes and celery. Stir well.
Garnish the salad with the crumbled bacon
Who will be my next 'white mousse' for this potato salad?